Bright straw colour with greenish tones and a delicate mousse. Citrusaroma added with pronounced notes of biscuit, brioche - extremelyenticing. In the mouth, the mousse is delicate, together with thevibrant freshness, contributes to a mineral sensation that laststhroughout. The finish is fresh and extremely long with great elegance.

Atlantic influenced climate, protected by the Caramulo and Bussacohills. Vineyards planted at high density (5555 plants per hectare) ongentle hills of clay-limestone soils. Completely dry farmed.

The property’s 61 gectares are spread over the rich-clay limestone soils that dominate the gentlehills of this property. The entire vineyard is dry farmed. World class sparkling wines are made herewith the Pinot Noir and Pinot Meunier and varietals. The combination of these famous varietals,the rich limestone soils, the Coquard press and the Bairrada regions centuries old tradition ofproducing sparkling wines, makes it possible to produce this Sparkling Blanc de Blancs, a truetestament to the winemaking and will rival some of the best sparkling wines.

The wine is perfect to drink now, but will continue to evolve beautifullyfor a further 5 years from the time of its release to the market.