Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.

Deep burgundy in colour with a crimson hue. A plethora of brambled fruits and porcini mushrooms lead the bouquet. With an exciting and vibrant palate, a red-fruited core wraps the velvet tannin with an undeniable depth of flavour—a long road ahead for this wine that will reward with age.

Terry Peabody’s wife and daughter convinced him to establish a family wine business in the 1990s. After travelling the world in search of the perfect spot, he settled on Gimblett Gravels in Hawke’s Bay, New Zealand. This spot was chosen because of his love of big reds, particularly Syrah and Bordeaux. Today, Craggy Range is one of New Zealand’s most prestigious and highly awarded wine producers, boasting an enviable portfolio spanning various varieties and regions. What unites them is world-class winemaking, uncompromising attention to detail and technical excellence. Craggy Range is a member of the New Zealand Fine Wine Classification and were crowned New Zealand Winery of the Year in 2017 by leading wine writer Bob Campbell MW.

A cool damp spring resulted in low yields, followed by a warm summer that accelerated ripening conditions.

Great with Spring lamb and garlic potatoes.