Deep red color with purplish tones. Mainly fruit aromas that recall forest fruits with a subtle note of spice. Initially, ripe fruit with a hint of sweetness (blackcurrant jam). With good acidity and freshness, the flavour is persistent, with silky tannins and a mineral background.
Cultivation and production with minimum intervention, seeking to reflect all the potential of the terroir. The grapes were harvested on the 22nd of September 2020. Fermentation at 25ºC with the yeast of the skin of the grapes, with gentle stirring. They were pressed after 15 days of maceration. Malolactic fermentation in stainless steel vats and subsequent transfer with the lees: for 4 months of ageing before bottling.
Our plot CV05 Cabernet Sauvignon is located within the Finca el Serrano, Protected Designation of Origin Valencia, which is situated on the east coast of Spain. Throughout the year it has a warm climate and the beneficial influence of the Mediterranean. The climate is continental in the mountainous inland areas.
The soils are loamy-sand and sandy, so they have the ideal texture and grain size for growing vines. They are extremely porous and permeable soils, with good drainage and poor water retention.
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