Vibrant and fresh, with alluring aromas of cherry and red berry fruits. The wine is full-flavoured, medium-bodied, and well-balanced. Hints of French oak provide spice and length to the smooth finish.

Each variety was made separately before combining to achieve this seamless blend. The Grenache and Shiraz fruit were fermented in small fermenters with a gentle pump-over regime to keep a bright and vibrant fruit profile. The Mourvedre portion was aged in older French oak to give tightness and roundness on the palate. A soft, generous Shiraz parcel was chosen to help balance and soften the fruit-driven Grenache and structured Mourvedre. This results in finishing with an expressive, approachable wine.

The Shiraz comes from our Burgoyne’s Block on east and west-facing slopes, which helps to concentrate the Shiraz varietal flavours. The Mourvedre fruit was grown on the De Bortoli Shelley’s Vineyard on the eastern edge of the Rutherglen region. The Grenache was from Heathcote to help add weight and spice. All sites have an interesting gravel, clay and alluvial soil mix with different aspects, which helps generate a distinct flavour profile.

De Bortoli is a modern classic winery, with respect for tradition. Situated in the north-east corner of Victoria, it is one of the most progressive and diverse viticultural regions in Australia.