Zesty, vibrant citrus notes are paired beautifully with refreshing acidity.

Originally planted as an experiment to see if climate change had produced more favourable conditions for certain varieties. The result was a beautifully wine perfect for the summer months.

Grapes grown on a combination of limestone and marl. Harvested at night, fermented in stainless steel with daily lees stirring.

Perfect pairing summer nights and BBQs.