14% | LEBANON

The nose has an exotic mix of ripe fig, bright red cherry and plum fruit with star anise spice, it’s lifted and pronounced. The palate has beautifully ripe red fruit...
£14.95
Availability: In Stock

The nose has an exotic mix of ripe fig, bright red cherry and plum fruit with star anise spice, it’s lifted and pronounced. The palate has beautifully ripe red fruit characters alongside fig and spice notes. The acidity and tannin perfectly balances the generous flavours and leaves a pure, clean finish.

Domaine des Tourelles was founded in 1868 by French adventurer François-Eugène Brun and is one of the most highly acclaimed and oldest wineries still operating in Lebanon. It was also the first commercial cellar in 'modern' Lebanon to produce wines, arak and other spirits. This place has history! The Brun family owned and ran the winery up until the last descendant died in 2003 but luckily two local families - the Issa and Issa el-Khoury families - joined forces to buy the property and continue the fine tradition of winemaking.

Today, this Bekaa Valley estate is run by the three Issa children - twins Faouzi and Johanne and their sister Christiane, alongside Emile Issa-el Khoury, son of one of the co-owners. This young and dynamic combination have introduced a handful of practices in the vineyards and cellar including the use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. These techniques along with fruit from 40 hectares of ancient, organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking, make Domaine des Tourelles one of the finest boutique wineries in the Middle East.

Cinsault has been farmed in the Bekaa Valley since the mid-19th century before ceding the way to new imported varieties. In 2014, Domaine des Tourelles decided to revive this grape by searching out very old Cinsault vines, over 50 years of age and located in Western Bekaa. The grapes are hand picked and fermented with indigenous yeasts in concrete vats for ten days. Malolactic fermentation begins spontaneously. The wine is then aged for 1 year in concrete and then spends a further 6 months in used French oak barrels to round out the tannins. The result is a supple wine that beautifully reflects the terroir of the Bekaa Valley, with an aging potential of several years.

For food matching, think Mediterranean cuisine - marinated meats, grilled vegetables. BBQs.

Key Facts

Size
75cl
Grapes
Cinsault
Country
Lebanon
Region
Bekaa Valley
Vintage
2019
ABV %
14%
Organic
No
Vegan
Yes

How to get this item

24 Hours   Standard Delivery

Order by 12pm 

Mainland UK Orders over £150
FREE
Mainland UK Orders under £150
£7.95
Scottish Highlands and Isle of Wight
£14.95
Scottish Islands
£29.95
Northern Ireland
£19.95
Channel Islands exc Alderney & Sark
£49.95
Alderney & Sark
£59.95

Saturday   Saturday Delivery

Order by Thurday

Mainland UK Orders (excluding Scottish Highlands) under £150
£9.95
Mainland UK Orders (excluding Scottish Highlands) over £150
£1.95

Saturday   Click and Collect

Collect in store usually same/next day
FREE
Just added to your wishlist:
My Wishlist
You've just added this product to the basket:
Go to basket

#title#

#price#
×