Delicate aromas of green apple, bright citrus notes with a persistent bubble and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

Winemakers sample several lots of base wine and eventually creates the cuvée based on
aroma and flavour. Méthode Champenoise: the assemblage is then bottled with a small amount of liqueur de. Tirage which triggers secondary fermentation. The wine is aged sur lie for extended time. A sweet liquid dosage is added to the bottle balancing the delicate, natural high fruit acids.

Sourced from premium grapes in Washington state’s Columbia Valley. Columbia Valley vineyards sit at a northerly latitude, similar to France’s renowned Champagne district. The ample sunshine and cool evenings create ideal conditions in developing superior flavour and crisp acids.

A perfect brunch companion. Serve with salty appetizers like fresh-popped popcorn, seasoned crackers or chips. A classic paring with sushi rolls or sashimi.