Green bell peppers and herb-scented black plums are lifted by earthiness and cedar. Juicy and generous, spiced black cherry aromas are powerful and elegant simultaneously, the dark currants and plum flavours are firm with polished tannins. This Cabernet Franc is a beautiful expression of balance, purity, and cool-climate finesse.

Dr. Konstantin Frank immigrated to America at the age of fifty-two years old with empty pockets and no knowledge of English, with the hope of creating a brighter future for his family. He proved to the world that high-quality wines could be made in New York. His techniques and innovations began a revolution in the Finger Lakes that would forever influence the region.

For over sixty years, we have been producing highly acclaimed traditional method sparkling wines, crisp and aromatic white wines, and rich red wines.

Our Cabernet Franc was planted in 1974, 1997, and 1999 on 3309 rootstock in our
Keuka Estate vineyards. Vineyards on Keuka are shallow, shale-based soils which adds
minerality, acidity, and elegance. A small portion of the blend comes from Eric Volz
Vineyard, just north across the road from Dr. Konstantin Frank’s plantings on Keuka
Lake. These vines were planted in 1990 by Walter Volz, the winery’s first Vineyard
Manager. This vineyard is managed by Eric Volz, current Vineyard Manager for the
winery, who worked alongside his father Walter and grandfather, Dr. Konstantin Frank.
Soils here are shallow with high natural acidity and high amounts of shale. 

Aged 16 months in French oak barrels, 20% new. The 2020 Cabernet Franc showcases the varietal’s elegance and spice-driven character with a Finger Lakes signature.

Perfect with pan-Seared duck breast, grilled lamb, steak or strong flavoured cheeses.