The nose is fresh and pronounced with concentrated red fruits and notes of vanilla and toasted oak. On the palate, it is silky with a core of strawberry fruit combined with sweet spicy flavours from American oak. The finish is juicy and long.
The grapes for this wine are sourced mainly from Rioja Alavesa (65%) with some from Rioja Alta (25%) and Rioja Baja (10%). Soils are mainly limestone and clay.
The must is fermented in stainless-steel, temperature-controlled tanks at 20-26ºC over a period of 20-25 days. Once fermentation is complete, malolactic fermentation occurs. The wine is aged for a minimum of 12 months in American oak and a further 6 months in bottle before release.
A stunning wine and a great match with red meats and cheeses. Exceptional with lamb.
| Country | Spain |
| Region | Rioja |
| Grapes | Tempranillo |
| ABV | 13.5% |
| Suitable for Vegans | Yes |
| Organic | No |
Standard Delivery| Mainland UK Orders over £150 | FREE |
| Mainland UK Orders under £150 | £7.95 |
| Scottish Highlands and Isle of Wight | £14.95 |
| Scottish Islands | £19.95 |
| Isle of Man and Isles of Scilly | £19.95 |
| Northern Ireland | £19.95 |
| Channel Islands | £24.95 |
Saturday Delivery| Mainland UK Orders over £150 | £6.95 |
| Mainland UK Orders under £150 | £14.95 |
Store Pickup| Collect in store usually same/next day | FREE |
The Best
We had this wine whilst on holiday, £33 a bottle in the restaurant, was so good, best Rioja I've tasted. Googled n thanks to ND John, ordered a case n delivered to Scotland hassle free! A must for Rioja lovers out there ... 5* from me :)
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