Fernando de Castilla Solera Reserva Brandy is the colour of old mahogany and shows clean fruity and elegant aromas. The palate has a surprisingly soft texture and balanced and harmonious nuances of flavour.

Produced in the Jerez region of Andalusia, Spain. Pot still distillates are aged in barrels that have previously contained old Oloroso and Amontillado sherries. The ageing process is done using the traditional system of soleras and criaderas. For the Solera Reserva, ageing is for 1 year in new American oak, and 5 years in sherry casks - so a total of 6 years ageing.

Savour after dinner, or enjoy with the cheese course.