Intense cherry colour with purple hints. On the nose, fruit sensations (blackberries, blueberries, black fruits) dominate the perfectly integrated tones conveyed by aging in wood barrels that provide sensations of cedar and tobacco. It is serious and lively on the mouth with power and a great balance; broad and flavoursome combining fruity freshness and the elegant structure of a wine that is suitable for aging.
Whole bunches destalked and not crushed in stainless steel tanks. Cold prefermentary maceration at a 5º C during 6 days. Fermentation controlled at 28º C during 10 days, with three pumping over a day. Total maceration with skins of 16 days. Devatting by gravity and vertical press. Malolactic is done in stainless steel tanks .
Perfect with lamb kebabs, duck breast and game.