Purple red coloured wine with intense bright violet tones. Fruity aromas of Tempranillo, good evolution in bottle. Well balanced, fresh, complex and harmonious in mouth.

The origin of Vinícola de Tomelloso dates back to 1986, when 28 families of winegrowers and processors with its own winery, decided to join together to market the wines that, to date, each of them elaborated in their traditional caves.

In the year 1988, they decided to rent a winery to work together the wines elaboration, and it is in 1989 when they put under construction a new elaboration winery. The spirit that moves to these partners and that will subsequently be joining, will be to offer their wines in a different format: a high quality bottled product.

Vegan, certified by V-LABEL.EU. Organic, certified by Sohiscert.

Night harvested with machinery from espalier vines helping to preserve the best temperature of the grapes and maintain the quality. This wine is fermented at a controlled temperature (26ºC) and macerated for 10 days.