The wine has an intense ruby red colour. The perfume opens with delicate floral hints of sweet violet, followed by fruity notes of plum and morello cherry, and is completed with spicy tertiary nuances.

The high-altitude vineyards are harvested in the late September-early October under the supervision of the Geografico winemaking team. Contessa di Radda celebrates the great winemaking tradition of the local winegrowers. Sangiovese and Merlot grapes are vinified separately with approximately 14 days maceration. Malolactic fermentation takes place in cement tanks.

Food pairing: Pasta with wild boar ragu, game and hard cheeses.