Grappa Julia Invecchiata is aged in oak barrels.

Made from grape skins and grape seeds that remain after the pressing of wine making. Richer and more complex in style than its unaged sister Julia Superiore. This makes an ideal post-prandial drink.

Produced using pomace from a selection of grape varieties, this Italian grappa is aged in oak after distillation, to grant the spirit more depth and flavour than the unaged expression.