A special Vodka made with laver seaweed foraged from Horton Beach and a hint of citrus created in tribute to Kathleen Drew Baker whose research on Laver Seaweed in the 1940's helped to save the Japanese Nori* Seaweed industry.  Kathleen is known in Japan as the 'Mother of the Sea' for the role she played.

*Nori Seaweed, often used in sushi production, is the same species as the classic Welsh Laver Seaweed.

The Gower Gin Company, an award-winning Welsh gin distillery, is owned and run by Siân and Andrew Brooks and was voted Industry Choice Distillery in the Gin Guide Awards 2022.

After a long career in Management Consultancy, Andrew is now a full-time distiller.  He is passionate about foraging, distilling and creating new recipes.

Siân is now involved in the gin business full-time after a career lecturing and teaching French and Spanish. Siân is constantly on a mission to find the perfect Breton jumper to match the Gower Gin label.