A very classy palate consists of delicate peach and apricot fruit meandering gently between herbal and almond notes. Exceptional value for money.

Although closely related to the more commonly found Malvasia di Candia, Malvasia Puntinata is more highly acclaimed. It may be more high maintenance, being extremely susceptible to all manner of pests and diseases, but the Puntinata is prized for its inherent racy acidity and with this small plot dating back to 1960.

Produced in 100% stainless steel with 4 months on lees to add a touch of depth.

Delicate fish and seafood dishes will work well here alongside Asian inspired cuisine.