James Martin Rosé wine is a beautiful blend of Cinsault (55%) and Grenache Gris (45%). Chef James Martin transports us to a summer day in the south of France with this beautifully pale pink rosé. With fresh and fruity aromas coupled with summer red-berried fruit flavours, it is elegant and well balanced with a long finish. Produced near Narbonne in the beautiful Languedoc region, James worked with winemakers to select this award-winning blend, as he has done with all the wines in his range.

This wine will work a treat when paired with food, or of course to simply enjoy on its own as an aperitif. James Martin has paired this rosé with one of his recipes which is available to view on the bottle via a QR code. However, we also find this a real delight with your summer meals, barbecues and all types of salads. Best served chilled, of course! This wine has also been recognised with prestigious awards from wine bodies, with a Decanter and IWSC Silver.

Crafted with passion and precision, James Martin’s Rosé embodies the spirit of modern rosé wine. It’s easy to drink, elegantly packaged, and produced to be enjoyed with food in the company of friends. If you’re a foodie, budding culinary professional or gifting a loved one, you’ll want to enjoy this again and again.