Bright gold with green hints. Nose: aromatic and complex, with intense floral aromas such as roses, citrus fruits, and stone fruits. Palate: fresh and long-lasting mouthfeel. Aged on lees for 3 months in stainless steel tank.

Vinification: Destemming, pneumatic pressing under inert gas, to which only the first presses are being used. Fermentation at 16°C for 15 days. The vines benefit from a north, south and west exposure, cooled by the Mistral and the Tramontane wind in an exceptional setting surrounded by olive trees, oaks and pine forests. 

Jean-Claude Mas’ range is made up of blends and single varietals of noble and traditional grape varieties the range aims at expressing the maximum fruit exposure and providing immediate pleasure These wines are approachable, easy drinking and offer great value for money The Mas family started growing vine over a century ago nowadays, Jean Claude Mas, the well-travelled and “winemaker takes great pride in making traditional French wines with a new world attitude!

Best served at 10°C, this wine can be enjoyed on its own or with fish or spicy food like a lamb curry.