Jean is adorned with a deep intense colour, purple, garnet with purple tints. On the nose, it has a touch of liquorice and spice and mineral quality, with a nice maturity of blackberry and blueberry. The mouth is round with a pleasant sweetness. The balance is perfect. Jean is full of freshness and leaves us with a very soft finish.

Gamay Noir vineyards: The vineyards are mainly planted on granite slopes located around Lyon, with East & Southeast exposures. Their roots are firmly anchored in granitic igneous rocks formed more than 320 million years ago, in the foothills of the Massif Central Hercynian.

The grapes are sorted in the vineyard and partially stemmed. Traditional vinification in temperature regulated vats between 20 and 30°C. Long maceration to gently extract the polyphenolic material, stainless steel and cement vats. Maturation on the fine lees and malolactic fermentation during ageing.