This wine has lean minerality, a herbal hint of fresh oregano, and appealing tarte tatin notes. A mid-weight palate, slightly textured with pronounced acidity, it’s a bombshell of flavours, textures and complexity. It gets better and better with every sip – such an interesting and mind activating wine.

Careful canopy work during the growing season ensured fully ripened, high quality Furmint grapes to be selected from the unique Padihegy vineyard in Rátka. These were barrel fermented with wild yeast and then spent a further 6 months in barrel before bottling.

A great match with salmon cured with beetroot with fiery horseradish, creamy fish dishes, freshly grilled Perch or Trout.