Aromas of buttered toast and fresh tropical fruit are abundant on the nose. The palate has some fresh fruit flavorus of lemon, pears and pineapple with complex caramel, butter and toast character from the oak. It finishes long and elegant.

Made with 100% Chardonnay from the Nagyfai and Nyilasmár vineyards Aged on its lees in small French and Hungarian oak barrel for 12 months.

Enjoy this wine as an accompaniment to poultry, pork, seafood or light pasta.