Medium red with brightness. Deeply scented red and dark fruits. Graceful flavours, gentle and plump, fine tannin, spice, lovely texture.
2020 was a cool season with timely rainfall. Near perfect growing conditions for Pinot Noir. Autumn ripening, good natural acidity.
A combination of whole berry and whole bunch in open fermenters and traditioanal stainless vats. 10-15 days of maceration and fermentation. Pressed, settled overnight and then filled to barrel and allowed to mature for 8 months at 16?°C in 225L and 500L French oak casks.
Drink now or keep for 3-4 years in a good cellar.
|Suitable for Vegans||Yes|
|Mainland UK Orders over £150||FREE|
|Mainland UK Orders under £150||£7.95|
|Scottish Highlands and Isle of Wight||£14.95|
|Channel Islands exc Alderney & Sark||£49.95|
|Alderney & Sark||£59.95|
|Mainland UK Orders over £150||£1.95|
|Mainland UK Orders under £150||£9.95|
|Collect in store usually same/next day||FREE|