From the legendary harvest of 1996, this vintage Cristal is filled with floral, perfumed fruit and vibrant minerality. Its intense, honeyed flavours penetrate the palate and are backed with piercing acidity. It’s an incredibly expressive cuvée, combining citrus fruits, biscuit and hazelnut notes, enmeshed in the creamy texture. A solid champagne with great structure for ageing.

As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the “Cristal Estates” are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee’s come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with “Collection” allowing each years non-vintage blend to be identified and “re-engineering” the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvée champagne.

In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend.

Extremely wide temperature variations during the cycle, rainy winter, massive frosts in February, sunny and dry spring ending in a very dry month of September with warm, sunny days and very cold nights, the perfect conditions for a great harvest. The result was ripened grapes with an extremely high freshness. The year 1996 is to become a year that will go down in Champagne’s history books.

97 points Robert Parker's Wine Advocate - "Tasted at the IMW Louis Roederer tasting. Disgorged September 2006. A light silvery hue. The bouquet is still firmly in its first stages of evolution but unfurls in the glass, offering notes of clear honey, acacia, a touch of smoke, a hint of white peach and pink grapefruit. Gaining freshness and intensity with aeration. The palate is beautifully balanced with a bewitching sense of symmetry. Elegant and caressing towards the finish with touches of orange-blossom and apricot. Superb length. Wonderful." (NM, Wine Journal) (3/2010)

97 points Vinous - "The 1996 Cristal is another highlight in a tasting full of thrilling wines. Cristal is all about finesse, nuance and understatement, all of which come through in spades here. Hints of apricot jam and wild flowers are laced into the soft, super-expressive finish." (AG) (10/2014)

Grape Varieties: 55% Pinot Noir & 45% Chardonnay