Intense and balanced aromas, with black fruit and spicy notes. It is voluptuous in the mouth, with a smoked aftertaste and incipient tannins. It is clean and vivacious in the palate, featuring a well-defined character and an expressive finish with a floral touch. Having great potential to add complexity after storage, this is a wine that reflects the vineyard’s age and varietal purity.

Manual harvest, bunch selection, stalking and manual berry selection, followed by pre-fermentation cold maceration at a temperature of 8°C. Fermentation takes place in small stainless steel barrels at a controlled temperature of 28°C using selected yeasts. After the alcoholic fermentation, part of the wine is aged for eight months in French oak barrels. Once it concludes, the wine is bottled by gently filtering it.

Perfect to pair with special dishes such as grilled prawn, pepper magret de canard or pesto dried pasta ai funghi.