Instant first impressions are of a classic Rhone red; friendly and warming, raspberry and damson fruit adorned with that classic Rhone hallmark - spice of Grenache sprinkled with Syrah.

Maison de Vigneron Rouge is made predominantly from a blend of Grenache, Syrah from the Vin de Pays de Vaucluse. Traditional Rhone-based viticulture is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing.

Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and medium mature, hard cheeses.