A fresh and lively Cava with complex flavours of baked apples and stone fruits with herbal notes and some nutty, marzipan, yeasty notes from time on the lees. Good acidity and a long, dry savoury finish.
Made from classic Cava cultivated on the 60 hectare Mas Macia estate in the Penedes region near Barcelona. Brut Nature is created from Macabeo, Xarel lo and Parellada, using the traditional Cava method. The finished Cava has very small, fine, persistent bubbles, which are a result of the low temperatures in the wine. The wine sees extended maturation (22 months) before disgorgement to enhance the complex, fruity aromas. For 'Nature' the dosage is at zero sugar levels.
Excellent on its own as an occasion wine or try with salted almonds and other tapas.
Macabeu and Xarel-Lo
How to get this item
Order by 12pm
Mainland UK Orders over £200
Mainland UK Orders under £200
Scottish Highlands and Isle of Wight
£16.63 (no vat)
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Alderney & Sark
Order by Thurday
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Click and Collect
Collect in store usually same/next day