With aromas and flavours of tropical fruit, lime and a touch a toast, this wine is complex with real character. The creamy texture gives this wine a full body.
Springfield Estate Méthode Ancienne Chardonnay is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, cointreau and oranges – a big wine with classical character!
| Country | South Africa |
| Region | Robertson |
| Grapes | Chardonnay |
| ABV | 14.0% |
| Suitable for Vegans | No |
| Organic | No |
Standard Delivery| Mainland UK Orders over £150 | FREE |
| Mainland UK Orders under £150 | £7.95 |
| Scottish Highlands and Isle of Wight | £14.95 |
| Scottish Islands | £19.95 |
| Isle of Man and Isles of Scilly | £19.95 |
| Northern Ireland | £19.95 |
| Channel Islands | £24.95 |
Saturday Delivery| Mainland UK Orders over £150 | £6.95 |
| Mainland UK Orders under £150 | £14.95 |
Store Pickup| Collect in store usually same/next day | FREE |
I was lucky enough to try this at the Sprngfield Estate outside Capetown this year (2022). It's a product of the cold maceration process so, rather than being pressed, the berries are instead chilled to a point where the skins split, yielding up their juice. The natural yeast present in the bloom of the skins is the only yeast used in the process. I'm absolutely delighted to find a UK outlet from this remarkable winery. This is a genuinely distinctive, delicious chardonnay.
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