Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered.
Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean. Only a salty breeze and a sunny day can improve what is already a perfect match.
This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.
Harvested at night in February 2015. Juice settled without enzymes at -3⁰C for 3 weeks. 20% of Sauvignon Blanc component was barrel fermented in 2nd fill, and older, 600L barrels. 21 days alcoholic fermentation. 100 days on primary lees, all racking done under CO. Stabilized at – 4ºC for 1-2 weeks. 80 g/hl Bentonite fining.
41% Sauvignon Blanc, 29% Semillon, 30% Pinot Gris
Pinot Gris/Pinot Grigio and Sauvignon Blanc and Semillon
How to get this item
Order by 12pm
Mainland UK Orders over £200
Mainland UK Orders under £200
Scottish Highlands and Isle of Wight
Channel Islands exc Alderney & Sark
Alderney & Sark
Order by Thurday
Mainland UK Orders (excluding Scottish Highlands)
Click and Collect
Collect in store usually same/next day