Bright ruby with purple tinges; fragrant perfume with hints of cherry and other
red fruits; so, tannins and medium body, good acidity and medium finish of red
fruits.

The grapes are destemmed and fermented at a controlled temperature of 22-42°
8-10 days during which daily pumping over takes place and followed by
malolactic fermentation.

Paolo Leo, the owner of a historic winery named after him, started his business in the heart of Salento in Apulia, which is considered southern Italy. Today the winery has become a modern company with a completely computerized bottling line that is able to bottle 6,000 bottles per hour. The Leo family has been able to build a cutting edge and innovative company that is not only famous in Italy alone but in the entire world.

Cured meats and aged cheeses; dishes based on red meats and roast, poultry,
well4seasoned red sauces.