Bright yellow colour with greenish reflections. Delicate hints of apple, citrus and white fruit nuances. Fresh and savoury, it leaves a long and elegant finish.

Paolo Leo, the owner of a historic winery named after him, started his business in the heart of Salento in Apulia, which is considered southern Italy. Today the winery has become a modern company with a completely computerized bottling line that is able to bottle 6,000 bottles per hour. The Leo family has been able to build a cutting edge and innovative company that is not only famous in Italy alone but in the entire world.

Dishes based on fish shellfish any seafood typical of Salento region. Also excellent on its own as an aperitif or with appetisers based on delicate cheeses unseasoned cured meats and vegetables.