Pale lemon with shiny golden hues. Nose: light, elegant and fresh, with notes of clementine and kiwi. Palate: fresh, smooth, superb minerality, flavours of the nose found in the mouth (clementine).

In 20 years, Jean-Claude Mas has become a reference for South of France wines. Old World wines with New World attitude is the essence of our character. Jean-Claude Mas is the owner and winemaker. The 15 Estates cover over 850 hectares and 40 varieties.. Our branded wines are made with grapes from our partner winegrowers, which represent 1500 ha of vineyards. This is how we can produce authentic and affordable great wines, what we claim to be an “everyday luxury”!

Aged on lees for two months, in stainless steel vats. Cellaring: to consume within 2 years. Vinification: careful selection of the best grapes after a mechanical harvest. After destemming of the harvest, a pneumatic pressuring without nitrogen takes place in order to retain the must of the first pressing only. Settling at 10°C. Fermentation at 16°C with selected yeasts for 2 weeks. Soil: gravelly clay and Limestone soils Age of the vineyard: 22-year-old vines Pruning: Cordon de Royat Density of planting: 4400 plants/ha Harvest: mechanical at night. Average yield: 60 hl/ha Elevation: 100-180m Climate: Mediterranean with oceanic influence.

Ideal served at 9/10°C with a scallop’s carpaccio citrus dressing, seafood salads, goat cheese or oysters