A delicate layer of talcum powder and fragrant bath salts on the nose. A touch of Persian rosewater adds an exotic lift. Imperial mandarin dust – a fine and fragrant citrus powder – is present. Struck flint contributes an elemental quality, adding a mineral note that is both sharp and refreshing. The citrus continues with the tang of finger lime, while lychee introduces a hint of tropical sweetness. The aroma of quince adds a mellow, fruity depth, and poached loquat brings charm. Finally, a hint of orange blossom rounds out the fragrance, providing an enticing finish to this complex bouquet.

Elegantly composed and detailed palate. A subtle sweetness of marzipan emerges, while acidity lends a dynamic and energetic profile. The texture resembles fine chalk, creating a line across the palate and holding the fruit in place. There is touch of elderflower accompanied by a hint of lavender, adding another floral herbaceous quality. The palate is remarkably refined, showcasing sophisticated winemaking techniques and skillful blending across three regions. A gentle phenolic grip provides structure, complementing the wine’s finesse. The suggestion of Thai lemongrass further enhances the palate, adding brightness.

Bin 311 Chardonnay truly reflects the winemakers’ mantra of going where the fruit grows best and where it best suits style. From the 2017 release of Bin 311, fruit sourcing moved from single region to multi-regional. Today the cool-climate vineyards of Tasmania, Tumbarumba, and the Adelaide Hills are our primary sources of fine quality Chardonnay. In true Bin 311 style, not unlike Yattarna, it exhibits lemon and lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in new and seasoned oak.

The 2024 release showcases purity and precision, shaped by exceptional vintage conditions.

The 2024 growing season across Adelaide Hills, Tasmania, and Tumbarumba reflected diverse regional conditions, yet culminated in remarkable quality. In the Adelaide Hills, winter rainfall matched long-term averages, setting the stage for a promising spring. Despite this, the growing season progressed through summer with warm and dry weather prevailing. Canopies were healthy and held up well throughout the full growing season, allowing the smaller crops to develop excellent varietal characteristics. Tasmania experienced a warm and dry year with an early harvest. Despite lower overall Growing Degree Day units, Chardonnay showed good fruitfulness and fruit set, resulting in healthy yields. Tumbarumba had a dry start but faced high rainfall in late spring and early summer. This vintage stands out as one of the highest quality years for Tumbarumba Chardonnay, once again reinforcing the importance of this cool-climate region in Penfolds Chardonnay program.

Drink now to 2038.