This elegantly balanced Cava has fine, frothy bubbles and vibrant golden hue. The aromas of crunchy green apple and white peach come to the fore on the nose, alongside hints of lemon balm and toasted brioche.

The 15 to 20-year-old vines are situated at an altitude of 340m on deep, chalky soils. Planted at a density of between 2,200 and 2,500 vines per hectare, the 35% Xarel.lo, 35% Macabeo and 30% vines yield around 12,000 kg/hectare.

It is ideal as an appetiser or to accompany fish and savoury pastries. Its complexity allows it to be enjoyed also with pasta or white meat dishes.