Spicier, sweeter and more intense, it’s a decadent trip back to the last days of the Raj. Cardamom, coriander, clove and cinnamon spice lead to a crisp, refreshing and long finish.

This edition is made precisely to our original recipe, as it was written down in Mount Mary, Bombay, in 1947. Here the botanical mix includes cinnamon, which adds a decidedly warming and spicy kick to the spirit.

Recommended serve: with ice, tonic and a wedge of orange. For a more warming drink, substitute tonic water for ginger ale.