Delicate citrus and stone on the nose, which continues on to the palate. The palate is bright and fresh, with a riper, fleshier mouthfeel, reflective of the warm vintage, plus a mineral streak and a hint of salinity.

Formed in 1973, Pierre Chainier is both a négociant and the owner of some 250 hectares of vines along the Loire and Cher rivers, in the heart of Touraine, from which it sources classic Loire varieties. For three generations, the Pierre Chainier house has focused on establishing partnerships with all those in the wine trade, from producers, to consumers, ensuring that the best-quality wines are enjoyed at the best prices.

Its eight Touraine estates between Tours and Amboise, include Domaine de la Bruyère in the newly established appellation of Touraine-Chenonceaux, cultivating its vines according to principles of sustainable agriculture. Château de la Roche is considered the headquarters of the 'Domaine Chainier' since 1981. Château de Pocé dates back to the 15th century, sat amidst a unique registered park on the north bank of the Loire. Domaine Paul Buisse is located in the heart of the valley of the kings near the medieval city of Montrichard, with some of the best vineyards in the region. Domaine Roc de Châteauvieux has over 60 hectares on the eastern extremity of the Sauvignon Touraine appellation with cooler climates. Clos de Nouys, on its 25 acre Vouvray estate, is one of the oldest in the appellation, where vines average 35 years of age in vineyards that were already listed amongst the best sites on geological maps dating from 1907. Similarly to Clos de Nouys, Clos du Gaimont has vines averaging 35 years on soil made of 30% limestone, bringing a constant supply of water and minerals to produce some of the best Vouvray in the region. Finally, Clos des Ronceveaux is a 1-hectare parcel within Domaine la Bruyère which predominantly produces Sauvignon Rosé, otherwise known as Fié Gris, an underestimated variety that gives rise to subtle pink grapes.

Sourced from a small number of growers in Muscadet with whom Francois Chainier has developed long-term relationships. The wine is blended by Francois to ensure a consistent style and quality for each vintage.

Muscadet is perfect with fish and seafood!