Aromas of vanilla, honeysuckle and pineapple, an ample mouthfeel full of white fruits, with a fresh finish.

A wonderfully precise and tense structure leads onto notes of stone fruit, white flowers, fresh salinity and subtle, spicy oak flavours. Superb concentration and length on the palate and very well balanced. A wine with some serious class.

Philippe Pernot is one of the best domaines in Burgundy that you have likely never heard of! Philippe is the grandson of famous winemaker Paul Pernot, based in Puligny Montrachet. Domaine Pernot Belicard was established when Philippe took over part of his father in law’s Domaine. The domaine holds great potential, containing well established, old vineyards. The wines are minerally and elegant complimented by very subtle use of oak. This is a great quality Burgundy but without the astronomical price tag!

In the cellar the wines of Domaine Pernot Belicard are vinified in the traditional way, through the performance of alcoholic and malolactic fermentation in a Burgundian piece (20% new), where they stay for a year. Before bottling the wines rest in steel tanks for a further six months. Expected very light filtration before bottling.

Wonderful with seafood, shellfish and rich chicken dishes. Try with lobster in butter or seafood paella.