Pronounced aromas of ripe black fruit and blueberries, backed by spice, mocha, fig and balsamic notes. The palate is generous with complex bramble and plum fruit characters, well-integrated oak and bright acidity. Structured yet elegant.
Predominantly Tempranillo sourced from several selected vineyard parcels in and around Quel, including: El Poeta, La Bartola and Hoyo Judio. All are at altitudes above 600m - low yielding vines which receive no artificial irrigation. Many are plots of old bush vines. After three different stages of selection - in the vineyard, at the winery, and a final selection of the berries after de-stemming - there is a period of pre-fermentation maceration for 5 days, followed by a further 18 day maceration at 22-26ºC. Vinification takes place at a new, gravity-fed winery in the centre of Quel with the most up-to-date technology. The wine spends 18 months in new oak barrels (80% French and 20% American) with varying levels of toast. After a further 6 months in large (18,000L) French oak foudres, the wine is stored in the winery's calado (underground cellar).
This has been the home of the Pérez Cuevas family (who established and own Bodegas Ontañón) for generations, and the new Queirón winery is the fulfilment of Gabriel’s dream. It has been built around an existing cave, and the 4-level design replicates (in a very modern way) the traditional gravity-flow system that allows a gentle approach to the handling of the grapes at each step. They have more than thirty separate vineyard parcels located in and around Quel. These range from the ancient Garnacha vineyard of ‘El Arca’ (planted in 1892) to the Tempranillo vineyard ‘La Pasada’ - planted at some of the highest elevation vineyards in the entire Rioja DOCa.
Classic steak or roast lamb.
|Suitable for Vegans||No|
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