District 7 Pinot Noir delivers the subtle elegance that can only come from sustainably farmed, cool-climate vineyards. Key aromatics include black cherries, currants and raspberries with notes of violets, vanilla and toasty oak. The palate is rich, smooth and silky with a lingering sweet oak finish.

California has 17 grape crush districts. Monterey County is District 7. Wine experts recognize our home as one of the most beautiful and diverse winegrowing regions in the world. The distinctive geography, climate and soils lead to wines that are complex, elegant and most importantly, delicious. District 7 is Monterey.

100% Wind Powered, 100% Sustainably Grown.

Of all the grape varieties, Pinot Noir is perhaps the most sensitive to its terroir. It responds to every fold in the earth and every suggestion in the weather. We harvest 100% of our Pinot Noir from sites located on the northern benches of Monterey’s Salinas Valley. Here the cool, windy, foggy conditions produce wines of great character, texture and structure.

Each of our estate vineyards is harvested block by block based on flavor and ripeness rather than statistical analysis. Upon arrival at the winery, the grapes were destemmed, crushed and fermented in open-top fermenters. Regular punch downs of the cap over the 2-3 weeks of fermentation and maceration ensured full extraction of the color and flavors. The wine was aged with a combination of new and seasoned oak to retain the fruit and enhance complexity. The wine was aged with a combination of new and seasoned oak.

This Pinot Noir is the perfect wine to serve with salmon, pork, lamb or soft cheeses.