A fragrant wine with aromas of blackberries, violets, red liquorice, redcurrant, raspberry, cedar and cinnamon. In the mouth it is silky with red plums, blackcurrants, a smoky savouriness, cloves and chocolate. Fine tannins and a bright fresh acidity on the finish. The Smith & Co. Pinot Noir is a fragrant, fruity wine from New Zealand's South Island, made with grapes from vineyards in Central Otago and the Waipara Valley. Aromas of blackberries, violets, red liquorice, raspberry, cedar, redcurrant and cinnamon fill the nose, complemented by notes of red plums, blackcurrant, clove, dark chocolate and soft smoke throughout the palate.