This delicious red has intense blackberry and spicy notes with gentle tannins and a lingering finish.
Grapes are harvested from old, low yield vineyards in Lodi, 100km east of San Francisco. Vinification takes place in stainless steel fermentation at 78- 80°F for 10 days followed by 24 months on 2nd and 3rd year French oak barrels.
Matches brilliantly with roasted and grilled meats, especially pork.
|Suitable for Vegans||No|
|Mainland UK Orders over £150||FREE|
|Mainland UK Orders under £150||£7.95|
|Scottish Highlands and Isle of Wight||£14.95|
|Channel Islands exc Alderney & Sark||£49.95|
|Alderney & Sark||£59.95|
|Mainland UK Orders over £150||£1.95|
|Mainland UK Orders under £150||£9.95|
|Collect in store usually same/next day||FREE|