This delicious red has intense blackberry and spicy notes with gentle tannins and a lingering finish.
Grapes are harvested from old, low yield vineyards in Lodi, 100km east of San Francisco. Vinification takes place in stainless steel fermentation at 78- 80°F for 10 days followed by 24 months on 2nd and 3rd year French oak barrels.
Matches brilliantly with roasted and grilled meats, especially pork.
| Country | USA |
| Region | California |
| Grapes | Zinfandel |
| ABV | 13.5% |
| Suitable for Vegans | No |
| Organic | No |
Standard Delivery| Mainland UK Orders over £150 | FREE |
| Mainland UK Orders under £150 | £7.95 |
| Scottish Highlands and Isle of Wight | £14.95 |
| Scottish Islands | £19.95 |
| Isle of Man and Isles of Scilly | £19.95 |
| Northern Ireland | £19.95 |
| Channel Islands | £24.95 |
Saturday Delivery| Mainland UK Orders over £150 | £6.95 |
| Mainland UK Orders under £150 | £14.95 |
Store Pickup| Collect in store usually same/next day | FREE |
I have always liked Zinfandel and especially since we paid a visit to Paso Robles ZinFest about 10 years ago. Then the average price for a bottle was about $30 ex vineyard, it is now about $45. This bottle stands comparison so is remarkable value when you think there is duty, VAT and shipping included in the price.
I bought a bottle at the Liberty/Swansea.com Stadium and drank it I about 40 minutes, very nice , a ltlle fruit forward and very moreish.
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