This elegant Bergerac Rouge 2013 from T de Thénac showcases the classic character of Southwest France with its refined blend of Merlot and Cabernet grapes. Deep ruby colour with aromas of ripe blackberries, plum compote, and subtle cedar notes. Medium-bodied with silky tannins and refreshing balanced acidity. Elegant finish featuring dark chocolate hints, tobacco leaf, and mineral undertones

The Bergerac appellation lies in the heart of Southwest France, where the Dordogne River creates ideal microclimates for viticulture. This historic wine region, neighboring the prestigious Bordeaux, benefits from similar oceanic influences while maintaining its distinct terroir identity. The 2013 vintage in Bergerac was marked by a cool spring followed by a warm summer, creating wines with exceptional freshness and aromatic complexity. The region’s clay-limestone soils provide excellent drainage while retaining crucial moisture, allowing the Merlot and Cabernet grapes to develop their characteristic fruit concentration and mineral expression.

Hand-harvested Merlot and Cabernet Sauvignon grapes are carefully sorted before undergoing temperature-controlled fermentation in stainless steel tanks. The wine benefits from extended maceration periods of up to 25 days, extracting optimal color, tannins, and aromatic compounds. Following fermentation, the wine ages for 12 months in French oak barrels, with 30% new oak adding subtle vanilla and spice notes without overwhelming the fruit. Regular bâtonnage during aging enhances the wine’s texture and complexity, resulting in the harmonious balance found in this 2013 Bergerac Rouge.

Pairs beautifully with duck confit with cherry sauce