Viognier at its aromatic, uniquely brilliant best!
The grapes were whole bunch pressed to obtain faster decantation of the must and greener colours maintaining the acidity of the grapes intact. The must is then decanted at low temperature for 12 hours and racked to a stainless steel tank. To start the alcoholic fermentation, selected yeasts are added maintaining controlled temperatures. After the fermentation the wine was kept in stainless steel tanks until the bottling.
This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. Delivers on the palate as well as the nose, with floral, honeyed and citrus flavours combining with chalky minerality so typical of Limari. Bright and expressive, this has a soft rounded texture and great purity.
This beautifully aromatic and delicate wine is a good match to delicate and rich seafood such as langoustine but will equally stand up to aromatic Thai and Pan Asian cuisine. Try seabass in ginger.
How to get this item
Standard Next Day Delivery
Order by 12pm
Mainland UK Orders over £200
Mainland UK Orders under £200
Scottish Highlands and Isle of Wight
Northern Ireland and Eire
Channel Islands exc Alderney & Sark
Alderney & Sark
Order by 12pm
Mainland UK Orders
Click and Collect
Order by 4pm
Collect in store next day