A young, vibrant, rich and fruity Port, made in the classic way and traditional to the style that was very much sought after in the wines of the Douro Valley by the early eighteenth century Shippers.

The carefully selected individual wines, are aged in a combination of oak vats and casks for three to four years, where they gain smoothness and elegance. They are then blended for continuity of style.

The bottle should be kept upright, protected from light and at a cool and constant temperature.

Ready to drink. Does not require decanting. The wine benefits from being served between 16ºC to 18ºC.

Very well suited for the classic Port and cheese combination. It is particularly good with all rich cheeses, especially Stilton and Roquefort.