14% | AUSTRALIA

Very aromatic! This vintage is more delicate and floral than we are used to with The Hermit Crab. But at the same time, it is very tropical. Pineapple leaps straight...
£14.50
Availability: In Stock

Very aromatic! This vintage is more delicate and floral than we are used to with The Hermit Crab. But at the same time, it is very tropical. Pineapple leaps straight away leaps from the glass. It’s a medium bodied white wine, with green papaya, melon, white nectarine, stone fruits, followed by a little hint of ginger on the finish. A little bit of dryness, yet still fresh. Slightly warm from the higher alcohol content.

Many of McLaren Vale’s vineyards are on free-draining soils underlain with limestone, formed by the calcareous remains of the local marine fauna. One such creature was the Hermit Crab, a reclusive little crustacean that inhabits the cast-off shells of others. The Osborn family thought the name appropriate for this, McLaren Vale’s first ever blend of Viognier and Marsanne. “Hermit” is also an abbreviation for the French appellation where the Marsanne grape variety dominates.

The preceding winter was beautifully wet, flushing the soil of salts and filling the soil profile. Spring too was above average, with rainfalls up until November which was almost completely dry. November was hotter than normal which upset the setting of berries. Just as well as the bunch number was way up. Two inches of rain in early February was much appreciated by the relatively large crops. Where crops where smaller, berry size grew. The heat produced a fast flowering, set, and speedy berry development leading to an early veraison and the equal earliest start of vintage on record. A few days in a row around 35°C in February rapidly ripened early lower cropping vineyards. From then on, the vintage was mild and dry. Average temperatures for autumn were down. Some nice 30°C days late March and early April helped finish ripening of bigger crops and late ripening varieties.

Small batches of grapes are crushed gently and transferred to stainless steel basket presses. Fermentation is long and moderately cool to retain fresh fruit characters. About 4% underwent wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French Oak to add mouth feel and support the subtle Viognier tannins. The Marsanne component received similar treatment, but was not blended until the final stages of the winemaking process.

Aperitif, shell fish and seafood.

Key Facts

Size
75cl
Grapes
Viognier, Marsanne, Roussanne
Country
Australia
Region
McLaren Vale
Vintage
2021
ABV %
14%
Organic
No
Vegan
Yes

How to get this item

24 Hours   Standard Delivery

Order by 12pm 

Mainland UK Orders over £150
FREE
Mainland UK Orders under £150
£7.95
Scottish Highlands and Isle of Wight
£14.95
Scottish Islands
£29.95
Northern Ireland
£19.95
Channel Islands exc Alderney & Sark
£49.95
Alderney & Sark
£59.95

Saturday   Saturday Delivery

Order by Thurday

Mainland UK Orders (excluding Scottish Highlands) under £150
£9.95
Mainland UK Orders (excluding Scottish Highlands) over £150
£1.95

Saturday   Click and Collect

Collect in store usually same/next day
FREE
Just added to your wishlist:
My Wishlist
You've just added this product to the basket:
Go to basket

#title#

#price#
×