The viticulturist and businessman Tomàs Cusiné Barber (1962) owns the following wineries: Tomàs Cusiné, Castell del Remei, Cérvoles Celler and Cara Nord. In 1985, he started making wine at the family-owned Castell del Remei winery. With this company, and while on the lookout for mountain lands and vineyards, Tomàs also started the Cérvoles winery in 1997. In 2003, in the same area, he decided to start his most personal project to date, which ended up becoming the winery that bears his name in the village of El Vilosell. Expert in the DO Costers del Segre wine region, he goes over the limits imposed by the designation of origin and creates the Cara Nord cellar (DO Conca de Barberà) and also starts producing the Mineral wine (DO Montsant). He currently produces wine from the Costers del Segre, Conca de Barberà and Montsant wine regions. His work as a winemaker is enriched by his expertise in the asamblage of wine, where he is recognised as one of the greatest experts in the field. His experience includes more than 40 vintages. Tomàs Cusiné leads one of the most genuine winemaking groups in the country, with a production that is exported in its 50% to more than 40 countries spread out over five continents. His wines have been singled out by prescribers, sommeliers, critics, oenological guides and specialised “medias”.