A very delicate expression of Prosecco. The typical hints of golden apple and acacia flowers are very subtle, playing on an off-dry palate that is fresh and light, with an extremely smooth and well-balanced finish.
Grapes are grown in vineyards located across the hills of the first Dolomitic ridges, in the northernmost part of the province of Treviso. Harvest takes place in the second half of September.
Excellent at either end of a meal, as an aperitif or the ideal partner to a range of desserts due to its versatile nature. This is a wine that can brighten up any hour of the day.