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13.50% | CHILE

Deep ruby with violet hues. The nose initially reveals black and red berries, such as murtillas, blueberries, black plums and raspberries. The mouth provides juicy black fruit flavours and balanced...
£12.95
Availability: In Stock
Deep ruby with violet hues.

The nose initially reveals black and red berries, such as murtillas, blueberries, black plums and raspberries.

The mouth provides juicy black fruit flavours and balanced acidity, together with soft, well-rounded tannins over soft French oak.

Fermentation: Prior to fermentation, the grapes underwent a cold maceration to extract their colour and aromas. They were then fermented in open stainless steel tanks at a controlled temperature of between 24°C and 26°C. Manual pump-overs were used for 100% of the extraction during fermentation.

Ageing: All of the wine was aged in French oak barrels for a period of 12 months. 15% of the barrels were new, 30% second use and 55% third use. Bottle ageing: 6 months.

This wine can be enjoyed now or, if cellared under the right conditions, will increase in complexity over the next 8 years.

Serving Suggestion: Best served at between 14°C and 15°C. This wine is excellent with oily fish, pasta, soup and cheese.

Key Facts

Size
75cl
Grapes
Pinot Noir
Country
Chile
Region
Leyda Valley
Vintage
2013
ABV %
13.50%
Organic
No
Vegan
Yes

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