Ruby red with violet hues at the rim. The bouquet is complex and spicy, harmoniously combining a range of diverse aromas such as prunes, black pepper, nutmeg, cinnamon, vanilla and chocolate. This wine has well-balanced body, good, all-encompassing structure and a soft, silky finish.

Ventisquero Wine Estates own vineyards across all of Chile’s main wineproducing regions. The team, including chief winemaker Felipe Tosso, and John Duval focus wine making on sustainability, innovation and passion. Each wine produced is a unique expression of the character of the grape and region.

This wine pairs well with soft cheese, pasta dishes and white meats.