Generous, full yet fresh with a seam of minerality from its sandy, granite provenance in the trellised Shiraz vineyards of Paarl.
A colour of deep garnet ruby of freshly squeezed Coastal Shiraz. It has a nose of really good summer pudding, cream and even a touch of Framboise. On the palate even more summer pudding, a blob of proper crème fraiche with a suggestion of dark chocolate and star anise All this makes for a hugely positive expression of the Coastal Region’s more established Shiraz vineyards.
Grapes for this wine were carefully hand-harvested and sorted mostly from the Paarl area. We added a small amount of Franschhoek fruit to the final blend to give it a bit of spice and ‘edge’. Naturally fermented in stainless steel tanks, 50% of this blend then undergoes malolactic fermentation in 300 and 600L French oak barrels (10% new).
Braai (South African BBQ) is the most obvious choice but this is a really versatile wine that works well with most meats, mushrooms dishes or just on its own.
|Suitable for Vegans||No|
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|Scottish Highlands and Isle of Wight||£14.95|
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|Alderney & Sark||£59.95|
|Mainland UK Orders over £150||£1.95|
|Mainland UK Orders under £150||£9.95|
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