The grapes for this Californian Pinot Noir have been hand-selected from the coastal areas. On the nose, the wine shows intense aromas of cherry, juicy plum, cocoa, and toasted oak. It is a medium-bodied wine with remarkable acidity, delicate tannins and a dry palate. In the mouth it is balanced and shows a very pleasant intensity of red fruit.

Wolfgang Puck is a chef widely renowned for his innovative recipes and combinations and his bold flavours. In 2011 he decided to embark on a new adventure and started his own wine label. Developed in collaboration with the Delicato family, his wines are distinctive, and refined, and have gained an excellent reputation for their good quality around the world.

Having lost his mother, suffering from Alzeheimer's in 2004, Wolfgang Puck has decided to donate a portion of the proceeds for his wines to Keep Memory Alive, a charity involved in the treatment of Alzheimer's, Parkinson's, Huntington's, ALS, and MS.

Like all Wolfgang Puck wines, the Master Lot is an extremely food-friendly wine. It is excellent in combination with a cheese and charcuterie board, with roast chicken or Coq au Vin, with aubergine Parmesan, or mushroom risotto.